Saturday and Sunday from 9.30
Brunch
À la carte: order whatever you like, with no fixed per-person formula.
The idea
An invitation
An invitation
to slow down
Weekend brunch is when our kitchen takes its time. Fluffy pancakes, eggs every way, toast, yoghurt and plenty more.
From Tuesday to Friday, the offer is lighter: a savoury breakfast for anyone with half an hour rather than two.
What makes the difference
Our eggs come
Our eggs come
from Alessandro Varesio
Organic eggs from a small local farm, in every preparation: scrambled, Benedict and poached. Our Eggs Benedict comes with Fisan 100% Ibérico Paleta de Bellota, while the Blow Up Toast features Gran Biscotto Linea Gourmet ham. These are not details: they are what make the difference.
9.30 – 13.45
7.00 – 13.00
tables fill up quickly