Saturday and Sunday · kitchen 9.30–13.45
Brunch
Brunch
menu
À la carte: order whatever you like, with no fixed per-person formula.
Italian-style brunch
| Blow Up toast | Toasted pain de mie, Gran Biscotto ‘Linea Gourmet’ cooked ham, Fontina, smoked Scamorza and Maldon salt — 8 €Allergens: 1, 3, 7 |
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| Focaccia barese | Extra virgin olive oil, tomatoes and olives — 3,50 €Allergens: 1 |
| Savoury croissants | Gran Biscotto ‘Linea Gourmet’ cooked ham and Burrata, or 24-month Parma ham and Burrata — 6 €Allergens: 1, 7 |
| Greek yoghurt with honey | Add pecans + 1,50 €; fresh fruit + 1,50 €; muesli + 1,50 € — 3,50 € |
| Pancakes | Hazelnut cream, pistachio cream or maple syrup. Add fresh seasonal fruit + 1,50 € — 7 €Allergens: 1, 3, 7 |
| Crisp bread, butter & jam | Apricot or mixed berries — 7 €Allergens: 1, 7, 8 |
Egg lovers
| Scrambled eggs | Organic ‘Alessandro Varesio’ eggs, crisp bread and bacon — 9 €Allergens: 3, 6 |
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| Avocado toast | Toasted pain de mie, avocado, organic poached ‘Alessandro Varesio’ eggs and smoked salmon — 16 €Allergens: 1, 3, 4, 7 |
| Smoked salmon Eggs Benedict | Toasted pain de mie, organic poached ‘Alessandro Varesio’ eggs, hollandaise sauce and smoked salmon — 16 €Allergens: 1, 3, 4, 7 |
| Paleta di Patanegra Eggs Benedict | Toasted pain de mie, organic poached ‘Alessandro Varesio’ eggs, hollandaise sauce and 100% Ibérico Paleta de Patanegra de Bellota — 16 €Allergens: 1, 3, 7 |
To share
| Potato sticks | Salt and lemon mayo — 8 € |
|---|---|
| Fassona beef meatballs with tomato sauce and Parmigiano | 12 €Allergens: 1, 3, 7 |
Please tell our staff about any allergies, intolerances or dietary requirements. We are happy to provide allergen information and advice. Allergen list: 1 Gluten; 2 Crustaceans; 3 Eggs; 4 Fish; 5 Peanuts; 6 Soya; 7 Milk; 8 Nuts; 9 Celery; 10 Sulphur dioxide and sulphites; 11 Lupin; 12 Molluscs.