Thursday · Friday · Saturday · kitchen 18.00–22.00

Bistrot
menu

To share

Potato sticks	Salt and lemon mayo — 8 €
Paleta di Patanegra “Fisan”	50 g / 100 g — 16 / 29 €
Fassona beef meatballs with tomato and Parmigiano	5 pcs — 12 €Allergens: 1, 3, 7
Crisp bread, butter and anchovies	Cantabrian anchovies · 6 pcs — 16 €Allergens: 1, 4, 7
Piquillo pepper with tuna cream	Pesto powder — 4 €Allergens: 2, 4, 5, 6, 10
Charcuterie of the day “Blow Up Selection”	Price varies according to the selected charcuterie — 10 / 20 €

Our dishes

Plin with roast jus	20 €Allergens: 1, 3, 7
Tempura avocado	with tomato relish — 14 €Allergens: 3, 4, 7
Blow Up Tacos	Marinated white cabbage, vegetable ragù, semi-aged Pecorino Canestrato, fermented red cabbage and sweet-and-sour onion — 16 €Allergens: 6, 9, 10
Beef cheek	on potato cream — 22 €Allergens: 7, 9, 10
Vitello tonnato	18 €Allergens: 4, 6
Potato millefeuille	with porcini mushroom sauce — 12 €Allergens: 1, 7

Desserts

Mini krapfen	Choose from chocolate, pastry cream or pistachio — 2,50 €
Mini Sicilian cannolo	2,50 €
Dessert “Blow Up Selection”	Ask our staff for today’s selection — 8 €

Please tell our staff about any allergies, intolerances or dietary requirements. We are happy to provide allergen information and advice. Allergen list: 1 Gluten; 2 Crustaceans; 3 Eggs; 4 Fish; 5 Peanuts; 6 Soya; 7 Milk; 8 Nuts; 9 Celery; 10 Sulphur dioxide and sulphites; 11 Lupin; 12 Molluscs.